The property occupied by the renowned multi award-winning Sydney ice creamery group Giotto Gelato, has hit the market.
The strata-titled property of 349sqm known as at Lot 4, 66 Dublin Street, Smithfield, is situated in a boutique complex of three lots comprising cafe/retail space, production area, administrative space and loading dock access via a rear laneway.
Giotto Gelato expanded into the premises about 25 years ago after relocating from a retail shopfront in Haberfield in Sydney's Inner West with a customer base that commutes from all over Sydney.
RWC South Sydney agents John Skufris and Anthony Vella along with Peter Tsekenis are marketing the property.
“The property has been a proven destination for well over two decades with excellent parking options for clientele, staff and deliveries,” Mr Skufris said.
“66 Dublin Street would suit both retailers and wholesalers, as the current operators service over-the-counter customers and dispatch products throughout Australia from the premises," Mr Vella said.
The property is being sold via public auction.
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Media Contact:
John Skufris
RWC South Sydney
0414 969 221
j.skufris@rwcss.com
Anthony Vella
RWC South Sydney
0412 232 904
a.vella@rwcss.com
Peter Tsekenis
Ray White Brighton-Le-Sands
0414 660 838
peter.tsekenis@raywhite.com
